Día de los Muertos Cantina (Mexico)

Tacos al Pastor – corn tortillas, marinated pork, pineapple, cilantro
Esquites Cups – roasted corn with crema, cotija, chili-lime
Quesadillas – flour tortillas, cheese or chicken, salsa roja
Churros Bites – fried dough, cinnamon sugar, chocolate sauce


Tokyo Shadows (Japan)

Chicken Yakitori Skewers – soy glaze
Gyoza Dumplings – pork or vegetable
Tempura Vegetables – assorted fried veggies, dipping sauce
Rice Bowls – steamed rice with teriyaki chicken or veggies


Inferno Italiano (Italy)

Arancini – risotto balls with mozzarella & marinara
Porchetta Sliders – roast pork, salsa verde, ciabatta
Margherita Pizza Squares – tomato, mozzarella, basil
Bomboloni – Italian doughnuts with Nutella or custard


The Spice Crypt (India)

Samosas – potato & pea filling, tamarind chutney
Chicken Tikka Skewers – yogurt-mint sauce
Chole Masala Cups – chickpeas, tomato, spices
Vegetable Pakoras – assorted fritters


Blood Moon Bodega (Spain)

Patatas Bravas – fried potatoes with spicy tomato & aioli
Chorizo Bocadillo Bites – mini sandwiches with peppers
Tortilla Española Bites – potato & egg omelet squares
Gambas al Ajillo – garlic shrimp cups


Bangkok Underworld (Thailand)

Chicken Satay Skewers – peanut dipping sauce
Pad Thai Noodle Cups – rice noodles, egg, veggies, tamarind sauce
Thai Spring Rolls – vegetables, sweet chili sauce
Mango Sticky Rice – coconut milk drizzle


The Devil’s Pit BBQ (American BBQ)

Pulled Pork Sliders – BBQ pork with slaw
Fried Chicken Bites – hot honey drizzle
Mac & Cheese Cups – creamy baked pasta
Cornbread Muffins – honey butter


The Green Ghoul (Vegan Street Eats)

Falafel Pita Pockets – tahini drizzle
Jackfruit BBQ Sliders – vegan slaw
Vegan Bao Buns – mushrooms, hoisin sauce
Lentil Curry Cups – spiced, hearty portions


Sweet Sinister (Desserts)

Mini Belgian Waffles – Nutella & strawberry
Baklava Bites – nuts & honey
Churros Bites – fried dough, cinnamon sugar
Gelato Cups – assorted flavors